Restaurants
The Bay of Somme is also known for its local terroir and the passion of the men and women who work with its fine local products.
Here is an indicative list of restaurants available in Saint-Valery, categorized based on their proximity to our location.
Click on the icons to call or find your way to your chosen dining destination.
Relais Guillaume de Normandy
In the authentic setting of a charming "Belle Epoque" manor, Chef Alexandre Deloison and his team highlight the freshness and quality of regional products to offer you a delicious and refined cuisine. They offer 4 menus: the Traditional Menu, Terroir Menu, Discovery Menu, and the Bay of Somme Menu.
La Buvette
du mouton
New for 2024! La Buvette is the perfect spot to relax, offering a beautiful view of the Baie de Somme. Escape guaranteed with your feet in the sand, a bar, and snacks!
Crêperie
les Remparts
A creperie restaurant located at the foot of the church, near the Porte de Nevers, in the medieval quarter. They specialize in buckwheat galettes and wheat crepes.
Le Café
de Jeanne
At the base of the medieval city, they offer seafood products such as mussels and oysters, as well as grilled dishes and salt marsh lamb.
Restaurant
Le Mini Golf
Brasserie located on the promenade with a view of the Baie de Somme. They specialize in mussels and fries, and offer a menu with daily specials.
Quai N°5
In a garden, on the terraces facing the bay, or at the bar, enjoy grilled fish and dishes made from local produce, along with beers and wines, in a relaxed atmosphere. Their signature dishes include fooding, snacks, tapas, crepes, and ice cream.
La Table des Corderies
This upscale restaurant, located in a hotel, offers refined local French flavors combining the best of land and sea.
La Terrasse
Brasserie with a large terrace and a view of the Baie de Somme, as well as a sheltered veranda with a view of the bay.
Le Cap Hornu - Restaurant
With a breathtaking setting, the restaurant La Table du Cap offers local, original, and refined cuisine. When you step inside, you'll discover a menu that highlights the flavors of the region, such as honey from Cap Cornu and snails from Marquenterre. Everything is freshly made in-house, and the menu changes with the seasons. Whether you choose to dine on the terrace or by the fireplace, you're in for a culinary experience that celebrates the best of the region.
Le Mathurin du Bateau à l'Assiette
Run by local people who practice sustainable fishing and serve original dishes made with fish and seafood caught by the chef's own family. The approach is gourmet, with each fish's flavor truly being highlighted. It's a seafood lover's paradise, where you can enjoy the freshest catches and savor the true taste of the sea. The restaurant's commitment to using only fish ensures a dining experience that celebrates the ocean's bounty.
Brasserie
Le Courtgain
Brasserie located at the foot of the Marins district with a terrace overlooking the bay. Local cuisine featuring moules frites (mussels and fries) and ficelles picardes (a local specialty). Fast service.
La Cambuse
PIZZERIA
Restaurant and pizzeria located on Quai Blavet, with stunning views of the Baie de Somme. On the menu: pizzas, calzones, pasta, salads, bruschettas, and more.
A l'Ardoise
Traditional restaurant in a cozy setting with a view of the Baie de Somme, offering fresh and elegantly prepared dishes.
Le Jardin Italien Trattoria
The Chef draws inspiration from the culinary treasures of Italy to offer authentic cuisine, while incorporating local touches into traditional Italian recipes.
Le Jardin
A chic and relaxed restaurant featuring a garden terrace and offering traditional cuisine. A diverse menu includes fish dishes, vegetarian options, and an absolutely delicious burger.
Les Galettes
de Tante Olympe
Breton crepes and galettes, cider, and flavored teas in a bright setting with a view of the Baie de Somme.
Restaurant Baie,
Table D’Hôtes
A friendly and cozy setting, just like home, with two large communal tables. Refined cuisine that highlights the natural flavors of the ingredients. 6-course menu available (served only in the evening).
Le Nicol's
For over 30 years, they have been offering traditional cuisine and excellent seafood dishes, highlighting local flavors and ingredients.
La Pêcherie
Facing the port of Saint-Valery and near the small train station, you can be sure to enjoy an abundance of fresh and seasonal products. The menu on the chalkboard changes regularly, and you will also have a wide selection of mussels and seafood platters to choose from.
L'embarcadère
A traditional restaurant located directly on the port and featuring an upstairs dining room with panoramic views of the Bay of Somme.
Le Schorre
François-Xavier & Laurie welcome you to an environment that combines local produce and innovative combinations, raw materials, and ambiance. Located in the salt warehouse of Saint-Valery with a view of the Bay.
Le Théodose - Restaurant et Bar
Le Théodose offers a cuisine that the chef describes as "semi-gastronomic." The menu features three meats, three fish, and two desserts on a menu that changes every three weeks.
La Canoterie
La Canoterie welcomes you in a charming setting with a Canadian chalet ambiance, facing the river, and offers fresh products such as fish & chips, grilled lobster, seafood, plancha, Nordic plates, and sandwiches. It's also a great place to enjoy a drink.
Le Moulin
Christian, Nathalie, Adeline, and the team at Le Moulin welcome you in a family atmosphere and a warm setting where the chef invites guests to discover the culinary specialties of Picardy.
Specialties include foie gras battu, ray filet with candied zest, salt marsh lamb, veal head, ficelle picarde (a local savory crepe dish), and citrus-infused salmon ribbon.
